![]() Red velvet cake mix: In a large bowl, add the cake mix, 4 eggs, and 2 cups milk.Add ½ tablespoon of cocoa powder per cup of mix, and food coloring until the desired hue is reached. ![]() Waffle mix: mix up the waffles according to the recipe directions.Sprinkle confectioners’ sugar, chopped nuts, or mini chocolate chips.Spread c ream cheese glaze, fruit compote, jam, Nutella, peanut butter, or honey.I will definitely make this Red Velvet Waffle recipe again for birthdays and special occasions! We piled our Red Velvet Waffles high with powdered sugar, homemade Whipped Cream, fresh berries, and a drizzle of maple syrup. Let the waffles cool slightly, then add toppings of your choice. (I used about ⅓ cup of waffle batter for each waffle, but the size will vary according to your waffle iron.) Cook in preheated waffle iron according to the manufacturer’s directions. Add the dry ingredients and whisk until just combined.ĬOOK. In a large bowl, whisk together the buttermilk, melted butter, eggs, vanilla, and food coloring until well blended. In a small bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, and set aside. Preheat and lightly grease a waffle iron.ĭRY INGREDIENTS. This recipe for Red Velvet Waffles is so simple and sure to be a hit! They’re not only simple but they use the signature cocoa powder that makes red velvet recipes so delicious! How to Make Red Velvet Waffles ![]() I think a little food coloring is okay in moderation, especially when it helps create waffles this fun and festive!īecause we have brinner ( breakfast for dinner) at least once a week and are huge fans of waffles, we make this recipe often. I don’t usually use a lot of food coloring in my cooking, but there is just something so fun about red velvet. These Red Velvet Waffles are indulgent and delicious, and perfect for a special occasion breakfast or brunch!
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